Tony's is a Table Service restaurant and is 1 Table Service Credit on the Disney Dining Plan. As with most table service restaurants, reservations open up 180 days before. Although I highly recommend getting a reservation at the 180 day mark just to be safe, it is not uncommon to find reservations closer to the time, even on the same day. They also accept walk ins, but you may have to wait longer for a table.
The restaurant itself is lovely and blends in perfectly with the Town Square Theatre style. Outside the main restaurant in the concrete by the balcony you can find the paw prints of Lady and Tramp in a heart. You may have to move a few strollers out the way, but they are there!
As Disney is keen on Halloween, the decorations were up. All the buildings were beautifully decorated in autumnal colours of orange and deep reds. The front of Tony's was equally decorated in these colours and matched the remainder of the building.
Check in for the restaurant is in an entrance to the left of the Town Square Theatre where you can meet Mickey Mouse and Tinker Bell. There are a couple of seats there for you to wait, as well as a large container of water that you can help yourself to.
We were seated in the conservatory and I much preferred it to being sat in the main restaurant where I have been seated before. It is much lighter and you can see right on to Main Street, another ideal seating location if you are there for lunch to watch the parade.
The menu is delightfully Italian with multiple pasta dishes. They also have an extensive allergy menu which caters for most allergies.
Before your main meals come out, your drinks will arrive followed by a complimentary bread service with olive oil. The bread, I believe, is a sourdough which is gorgeous. They also provide a separate gluten free bread with individual dipping oils.
I ordered the Chicken Parmigana, a favourite of mine. The chicken itself was massive; extremely thick, moist and coated in golden breadcrumbs. The sauce was lovely and rich, but not too chunky. The pasta was spaghetti with holes in it...that is all I can describe it as. I have never seen it here in the UK, but it didn't feel as heavy as a huge bowl of spaghetti normally is. As with most the restaurants, the portion was massive.
Another menu favourite is the trio which has a "small" portion of the parmigana, meatball and alfredo pasta. Most of my family had this and said it was lovely.
For dessert I ordered the Cannoli. I love the cannoli's in Disney. You get two in a portion and they are coated on the edges with chocolate flakes which adds a nice flavour. The shells they are in are nice and crisp and equally as tasty. I definitely recommend just picking them up and going for it; cutting them makes them disappear on to the floor!
Overall, Tony's was a huge success with my family and everyone loved their meals. I really enjoyed the atmosphere and our server was great. She dealt with the allergy on our table fantastically and even explained to my Grampy about how the steak is cooked and which part it is in order for him to decide how he wanted it cooked.
Our reservation was for around 18:00. This is probably the best time to get a reservation for dinner, most people are still out in the parks, it is still light outside and still very warm in August. It is nice to split the evening up a little with a nice hearty meal. You may come out of it needing a nap though!
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